Tuesday, February 24, 2009

Agave - a safe alternative to sugar

I love that we are getting smarter about nutrition these days, and recognizing that unprocessed foods are better. This article gave me just a little more hope. I have also heard of a sweetener called sucranat, which is evaporated sugar cane juice. It is my hope that as more people become aware that more of these items will be found on our grocer's food aisles, replacing the unhealthful foods that unfortunately occupy space there today. http://health.msn.com/nutrition/articlepage.aspx?cp-documentid=100233248&gt1=31036

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